Preparation and theoretic study of semi-solid Al2Y/AZ91 magnesium matrix composites slurry by ultrasonic vibration
来源期刊:JOURNAL OF RARE EARTHS2014年第6期
论文作者:黄文先 闫洪
文章页码:573 - 579
摘 要:Semi-solid Al2Y/AZ91 magnesium matrix composites slurry was prepared by ultrasonic vibration, effect of ultrasonic vibration temperature and time on microstructure of semi-solid slurry was investigated. The results showed that with the ultrasonic vibration temperature decreasing the solid volume fraction of semi-solid slurry increased. The best ultrasonic vibration temperature was 600 oC. With the increase of ultrasonic vibration time, the average grain diameter of primary а-Mg particles decreased firstly, then increased, the average shape factor increased gradually and decreased slightly after 90 s, and a few rosette dendrites were observed after 120 s. The best semi-solid slurry with average grain diameter of 75 μm and shape factor of 0.7 were gained after the melt was treated by ultrasonic vibration for about 60 s at near liquidus temperature(600 oC). At last, the microstructure evolution mechanism of semi-solid magnesium matrix composites slurry was analyzed by the theories of thermodynamics and kinetics.
黄文先1,2,3,闫洪1,2
1. Department of Materials Processing Engineering, School of Mechanical Electrical Engineering, Nanchang University3. Department of Civil Engineering, School of Architectural Engineering,Jinggangshan University
摘 要:Semi-solid Al2Y/AZ91 magnesium matrix composites slurry was prepared by ultrasonic vibration, effect of ultrasonic vibration temperature and time on microstructure of semi-solid slurry was investigated. The results showed that with the ultrasonic vibration temperature decreasing the solid volume fraction of semi-solid slurry increased. The best ultrasonic vibration temperature was 600 oC. With the increase of ultrasonic vibration time, the average grain diameter of primary а-Mg particles decreased firstly, then increased, the average shape factor increased gradually and decreased slightly after 90 s, and a few rosette dendrites were observed after 120 s. The best semi-solid slurry with average grain diameter of 75 μm and shape factor of 0.7 were gained after the melt was treated by ultrasonic vibration for about 60 s at near liquidus temperature(600 oC). At last, the microstructure evolution mechanism of semi-solid magnesium matrix composites slurry was analyzed by the theories of thermodynamics and kinetics.
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