葡萄糖碳源制备纳米晶WC-6%Co复合粉的形貌和碳含量

来源期刊:中国有色金属学报(英文版)2018年第4期

论文作者:郭圣达 鲍瑞 杨平 刘亮 易健宏

文章页码:722 - 728

关键词:WC-6%Co复合粉;碳源;热处理参数;碳含量;显微组织

Key words:WC-6%Co composite powder; carbon source; heat-treatment parameter; carbon content; microstructure characteristic

摘    要:利用一种低温合成方法制备纯净的WC-6%Co纳米复合粉末。研究碳源和热处理工艺参数对复合粉显微组织和碳含量的影响。XRD和SEM分析结果表明:由葡萄糖分解出的碳比碳黑具有更高的活性,在氢气氛中加热至900 °C并保温1 h可以合成得到纳米晶WC-Co复合粉。复合粉中的单个WC颗粒被Co相互粘结成细长的带状。碳含量分析结果表明:当热处理温度在800~1000 °C范围内时,总碳含量随着温度的升高而降低;当氢气流量在1.1~1.9 m3/h范围内时,总碳含量和化合碳含量随着氢气流量的增大而增加。

Abstract: Pure WC-6%Co nanosized composite powders were synthesized via a low-temperature method. The effects of carbon source on microstructure characteristic of composite powders were investigated, and the effects of heat-treatment parameter on carbon content of composite powders were also discussed. The results of SEM and XRD revealed that the carbon decomposing from glucose was more active than carbon black. Therefore, WC-Co nanosized composite powders could be synthesized at 900 °C for 1 h under a hydrogen atmosphere. The individual WC grains were bonded together into a long strip under the action of cobalt. The results of carbon analysis revealed that the total carbon content decreased with the increase of the temperature in the range of 800-1000 °C. Moreover, the total carbon content and the compounded carbon increased with the increase of the flow rate of H2 in the range of 1.1-1.9 m3/h.

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