Synthesis and biochemical properties of fluorescent/magneticbifunctional starch particles

来源期刊:中南大学学报(英文版)2010年第2期

论文作者:王凤华 刘俊 唐冬英 薛昌刚 肖苏尧 郑元青 童春义 王玲玲 刘选明

文章页码:211 - 217

Key words:starch-particles; nano-materials; synthesis; fluorescent properties; magnetic properties; biochemical properties

Abstract: Magnetic starch particles (MSPs) were synthesized in water-in-oil microemulsion at room temperature. MSPs were characterized by transmission electron microscopy (TEM), Fourier transform infrared spectrometry (FTIR), zeta potential system, thermogravimetric analysis (TGA) and vibrating sample magnetometry (VSM). The average diameter of the MSPs was 220 nm, dispersed with well-proportioned size and magnetic resonance, the saturation magnetization was 3.64 A·m2/kg. MSP was coated with poly-L-lysine (PLL), and then the surface of PLL-MSP was combined with fluorescein isothiocynate (FITC). Results show that fluorescent/magnetic starch particles (FMSPs) are of stable photo-bleaching capability compared with free FITC, with low bio-toxicity and certain function of magnetic separation. It is expected that FMSPs are bifunctional nano-materials including fluorescence labelling and magnetic separation.

基金信息:the “985” Program of China

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