Improvement of Surface Ridging Resistance of an Ultra-purified Ferritic Stainless Steel by Optimizing Hot Rolling Condition
来源期刊：Acta Metallurgica Sinica2016年第6期
论文作者：Chi Zhang Li-Wen Zhang Zhen-Yu Liu
文章页码：561 - 567
摘 要：The effects of the finisher entry temperatures（FETs） on the surface ridging behavior for an ultra-purified21%Cr ferritic stainless steel have been investigated. The results indicate that decreasing the FET facilitates the formation of in-grain shear bands in the hot rolled slab. The in-grain shear bands supplied recrystallization nucleation sites in grains during subsequent annealing through coalescence of subgrains, which is beneficial to refine the microstructures and intensify the {111}//ND textures. This effect will evolve to the final cold rolled and annealed sheet. The micro-texture analysis indicates that the formation of grain colony in the final sheet is weakened by decreasing the FET. Then, the surface ridging resistance of FSS is enhanced due to the optimizing of micro-texture distribution.
Chi Zhang1,2，Li-Wen Zhang1，Zhen-Yu Liu2
1. School of Materials Science and Engineering, Dalian University of Technology2. State Key Lab of Rolling Technologies and Automation,Northeastern University
摘 要：The effects of the finisher entry temperatures（FETs） on the surface ridging behavior for an ultra-purified21%Cr ferritic stainless steel have been investigated. The results indicate that decreasing the FET facilitates the formation of in-grain shear bands in the hot rolled slab. The in-grain shear bands supplied recrystallization nucleation sites in grains during subsequent annealing through coalescence of subgrains, which is beneficial to refine the microstructures and intensify the {111}//ND textures. This effect will evolve to the final cold rolled and annealed sheet. The micro-texture analysis indicates that the formation of grain colony in the final sheet is weakened by decreasing the FET. Then, the surface ridging resistance of FSS is enhanced due to the optimizing of micro-texture distribution.
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