Bioaccumulation, subcellular distribution and chemical forms of yttrium in rice seedling
来源期刊：Journal of Rare Earths2018年第3期
论文作者：Shengnan Zheng Caiyun Zhang Kailun Shi Jinxiao Wang Guanjun Sun Qiaochu Hu Fengyun Zhao Xue Wang
文章页码：331 - 336
摘 要：Yttrium（Y） accumulation in soil is a serious environment problem in China. To understand the mechanisms involved in Y tolerance and detoxification in rice seedling, the bioaccumulation, subcellular distribution, and chemical forms of Y was investigated in the present study. The results show that the content of Y both in roots and shoots increases with the increasing concentration of Y, and a large amount of Y is stored in roots. Subcellular distribution of Y in rice indicates that the majority of Y is bound to cell wall. Meanwhile, various chemical forms of Y is absorbed by rice. The greatest amount of Y is extracted by 2% hydrate acetic acid（HAc） and 0.6 mol/L HCl（particularly 2% HAc）, which indicates that most of Y is combined with un-dissolved phosphate and oxalate（particularly phosphate）. Cluster analysis, based on Y abundance levels, reveals the relationship between Y distribution patterns and chemical forms. Our results imply that Y forming of precipitates with phosphate（and/or oxalate） and depositing in the cell wall may be a key strategy for Y detoxicity and tolerance in rice.
Shengnan Zheng，Caiyun Zhang，Kailun Shi，Jinxiao Wang，Guanjun Sun，Qiaochu Hu，Fengyun Zhao，Xue Wang
School of Life Sciences,Shandong University of Technology
摘 要：Yttrium（Y） accumulation in soil is a serious environment problem in China. To understand the mechanisms involved in Y tolerance and detoxification in rice seedling, the bioaccumulation, subcellular distribution, and chemical forms of Y was investigated in the present study. The results show that the content of Y both in roots and shoots increases with the increasing concentration of Y, and a large amount of Y is stored in roots. Subcellular distribution of Y in rice indicates that the majority of Y is bound to cell wall. Meanwhile, various chemical forms of Y is absorbed by rice. The greatest amount of Y is extracted by 2% hydrate acetic acid（HAc） and 0.6 mol/L HCl（particularly 2% HAc）, which indicates that most of Y is combined with un-dissolved phosphate and oxalate（particularly phosphate）. Cluster analysis, based on Y abundance levels, reveals the relationship between Y distribution patterns and chemical forms. Our results imply that Y forming of precipitates with phosphate（and/or oxalate） and depositing in the cell wall may be a key strategy for Y detoxicity and tolerance in rice.
关键词：
