制备方法和条件对ITO粉体吸波性能的影响

来源期刊:中南大学学报(自然科学版)2007年第3期

论文作者:古映莹 刘雪颖 秦利平 吴会永

文章页码:486 - 486

关键词:ITO;水热-煅烧法;掺杂;微波吸收

Key words:ITO; hydrothermal-sintering process; doping; microwave absorption

摘    要:分别采用化学共沉淀法和水热-煅烧法制备ITO粉体,并通过测定所得ITO 粉体在8~12 GHz频率段的微波吸收率,考察制备条件和制备方法对ITO粉体微波吸收性能的影响。研究表明,采用水热-煅烧法制得的ITO粉体微波吸收性能优于化学共沉淀法得到的ITO粉体微波吸收性能,最大吸收率可达-34 dB,频宽为8.8~10.5 GHz。水热-煅烧法中,水热反应温度影响ITO粉体的微波吸收性能,随水热反应温度的增加,微波吸收率先增大后降低;随煅烧温度的增加,ITO粉体微波吸收率下降。

Abstract: ITO nano-powders were prepared separately by co-precipitation method and hydrothermal-sintering process. The effects of preparing methods and conditions on microwave absorption performance of ITO nano-powders were investigated by measuring microwave absorption at 8-12 GHz frequency range. The results show that the microwave absorption performance of ITO nano-powders prepared by hydrothermal-sintering is better than that by co-precipitation method. The best microwave absorption rate is -34 dB and the frequency rang is 8.8-10.5 GHz. In hydrothermal-sintering process, with the hydrothermal temperature rising, the microwave absorption rate of ITO nano-powders gradually increases and then decreases, and with the sintering temperature rising, the microwave absorption reduces.

基金信息:国家“十五”攻关西部开发科技行动计划资助项目

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