Ho-Nd-Fe-B磁体的性能与结构

来源期刊:中国有色金属学报2021年第4期

论文作者:曹玉杰 刘友好 徐光青 张鹏杰 刘家琴 陈静武 衣晓飞 吴玉程

文章页码:938 - 945

关键词:Ho-Nd-Fe-B磁体;磁性能;温度稳定性;微观结构

Key words:Ho-Nd-Fe-B magnets; magnetic property; temperature stability; microstructure

摘    要:采用Ho部分取代Nd,制备了不同Ho含量的Ho-Nd-Fe-B磁体,研究了Ho含量对Ho-Nd-Fe-B磁体的磁性能、温度稳定性和微观结构的影响。结果表明:Ho的添加有助于改善主相和富稀土相之间的浸润性,优化晶界富稀土相的分布,提高了磁体的内禀矫顽力,并改善了磁体的温度稳定性,但磁体的剩磁有所下降。当Ho含量(质量分数)由0增加到21.0%时,Hcj由1281 kA/m增加到1637 kA/m,Br由1.342 T降至0.919 T;在20~100 ℃范围内,磁体的剩磁温度系数 和矫顽力温度系数 分别由0.119%/℃和0.692%/℃降低到0.049%/℃和0.540%/℃;在180 ℃烘烤2 h后的磁通不可逆损失由54.80%降低到29.17%。

Abstract: Ho-Nd-Fe-B magnets with different Ho contents were prepared by Ho substitution for part of Nd. The effects of Ho contents on the magnetic properties, temperature stability and microstructure of Nd-Fe-B magnets were studied. The results show that the addition of Ho is helpful to improve the wettability between the main phases and the rare-earth rich (RE-rich) phases, and optimizes the distribution of rare-earth rich (RE-rich) phases in grain boundary, and improves the intrinsic coercivity and the temperature stability of the magnets, but the remanence of the magnets decreases. When Ho content (mass fraction) increases from 0 to 21.0%, Hcj increases from 1281 kA/m to 1637 kA/m, and Br decreases from 1.342 T to 0.919 T; the remanence temperature coefficient and coercivity force temperature coefficient of magnets decrease from 0.119%/℃ and 0.692%/℃ to 0.049%/℃ and 0.540%/℃, respectively, in the range of 20-100 ℃. And the irreversible flux loss after being baked at 180 ℃ for 2 h decreases from 54.80% to 29.17%.

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