Preparation of nanoparticles of magnesium hydroxide from bittern

来源期刊:中国有色金属学报(英文版)2007年增刊第1期(Part ⅡB)

论文作者:徐宝强 邓桦 戴永年 杨斌

文章页码:671 - 674

Key words:magnesium hydroxide; nano-particles; chemical precipitation; bittern

Abstract: Mg(OH)2 nano-particles with fiber-like morphology were prepared by chemical precipitation process, with the bittern from Qinghai Salt Lakes used as Mg2+ raw material and ammonia water as precipitator. The influence of aging procedure on the Mg(OH)2 crystal was investigated by TEM and crystalline size calculation. The Mg(OH)2 nano-particles were characterized by XRD, SEM, TEM and TG-DTA methods. The results indicate that the Mg(OH)2 nano-particles with perfect crystal are obtained after aging procedure above 50 ℃, and the grain size increases with increasing aging temperature and prolonging aging time. Mg(OH)2 particles with fiber-like morphology, 20-60 nm in diameter and 300-500 nm in length are observed, Mg(OH)2 will decompose into MgO at temperature range 347-623 ℃.

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