Optimizing rhamnolipid production by Pseudomonas aeruginosa ATCC 9027 grown on waste frying oil using response surface method and batch-fed fermentation
来源期刊:中南大学学报(英文版)2013年第4期
论文作者:LUO Zhi(罗致) YUAN Xing-zhong(袁兴中) Zhong Hua(钟华) Zeng Guang-ming(曾光明) Liu Zhi-feng(刘智峰) Ma Xiao-ling(马小
文章页码:1015 - 1021
Key words:Pseudomonas aeruginosa; rhamnolipid; waste frying oil; response surface method; fed-batch
Abstract: Rhamnolipid production by Pseudomonas aeruginosa ATCC 9027 with waste frying oil as sole carbon source was studied using response surface method. Cultures were incubated in shaking flask with temperature, NO3- and Mg2+ concentrations as the variables. Meanwhile, fed-batch fermentation experiments were conducted. The results show that the three variables are closely related to rhamnolipid production. The optimal cultivation conditions are of 6.4 g/L NaNO3, 3.1 g/L MgSO4 at 32 °C, with the maximum rhamnolipid production of 6.6 g/L. The results of fed-batch fermentation experiments show that feeding the oil in two batches can enhance rhamnolipid production. The best time interval is 72 h with the maximum rhamnolipid production of 8.5 g/L. The data are potentially useful for mass production of rhamnolipid on oil waste with this bacterium.
LUO Zhi(罗致)1,2, YUAN Xing-zhong(袁兴中)1,2, Zhong Hua(钟华)1,2, Zeng Guang-ming(曾光明)1,2, Liu Zhi-feng(刘智峰)1,2, Ma Xiao-ling(马小
(1 College of Environmental Science and Engineering, Hunan University, Changsha 410082, China;
2 Key Laboratory of Environmental Biology and Pollution Control of Ministry of Education (Hunan University), Changsha 410082, China)
Abstract:Rhamnolipid production by Pseudomonas aeruginosa ATCC 9027 with waste frying oil as sole carbon source was studied using response surface method. Cultures were incubated in shaking flask with temperature, NO3- and Mg2+ concentrations as the variables. Meanwhile, fed-batch fermentation experiments were conducted. The results show that the three variables are closely related to rhamnolipid production. The optimal cultivation conditions are of 6.4 g/L NaNO3, 3.1 g/L MgSO4 at 32 °C, with the maximum rhamnolipid production of 6.6 g/L. The results of fed-batch fermentation experiments show that feeding the oil in two batches can enhance rhamnolipid production. The best time interval is 72 h with the maximum rhamnolipid production of 8.5 g/L. The data are potentially useful for mass production of rhamnolipid on oil waste with this bacterium.
Key words:Pseudomonas aeruginosa; rhamnolipid; waste frying oil; response surface method; fed-batch