Effect of impurity phase on corrosion resistance and magnetic entropy change for LaFe11.3Co0.4Si1.3C0.15 magnetocaloric compound
来源期刊:JOURNAL OF RARE EARTHS2016年第3期
论文作者:胡洁 付松 霍岩 龙毅 薛佳宁
文章页码:283 - 287
摘 要:Effect of impurity phase(α-Fe phase and La-rich phase) on corrosion resistance and magnetic entropy change of LaFe11.3Co0.4Si1.3C0.15 compound was studied using scanning electron microscopy, potentiodynamic polarization, electrochemical impedance spectroscopy techniques and magnetism testing. With the decrease of impurity phase, the corrosion resistance of LaFe11.3Co0.4Si1.3C0.15 compound was first enhanced and then slightly impaired. Corrosion resistance could be significantly improved by the decrease of α-Fe phase. However, the matrix phase was corroded if the La-rich phase as anode was too few. This caused the corrosion resistance to decrease slightly. After immersing the sample in distilled water for 15 d, –?Smax of the samples annealed for 3, 12 h, 3 and 7 d decreased about 50%, 41%, 16% and 17%, respectively.
胡洁1,2,付松3,霍岩4,龙毅2,薛佳宁2
1. College of Continuing Education, Shijiazhuang Tiedao University2. School of Materials Science and Engineering, University of Science and Technology Beijing3. Technique R&D Center, Haier Group4. Tianjin Long March Launch Vehicle Manufacturing Co., Ltd.
摘 要:Effect of impurity phase(α-Fe phase and La-rich phase) on corrosion resistance and magnetic entropy change of LaFe11.3Co0.4Si1.3C0.15 compound was studied using scanning electron microscopy, potentiodynamic polarization, electrochemical impedance spectroscopy techniques and magnetism testing. With the decrease of impurity phase, the corrosion resistance of LaFe11.3Co0.4Si1.3C0.15 compound was first enhanced and then slightly impaired. Corrosion resistance could be significantly improved by the decrease of α-Fe phase. However, the matrix phase was corroded if the La-rich phase as anode was too few. This caused the corrosion resistance to decrease slightly. After immersing the sample in distilled water for 15 d, –?Smax of the samples annealed for 3, 12 h, 3 and 7 d decreased about 50%, 41%, 16% and 17%, respectively.
关键词: