简介概要

Effect of Ce3+ on membrane permeability of Escherichia coli cell

来源期刊:JOURNAL OF RARE EARTHS2012年第9期

论文作者:陈爱美 施庆珊 欧阳友生 陈仪本

文章页码:947 - 951

摘    要:This study aimed to delineate the antibacterial mechanism of rare-earth ion Ce 3+ to the target organism Escherichia coli cell, and the most important purpose was to identify its biological effect of increasing the E. coli cell membrane permeability. The antibacterial activities of Ce 3+ to E. coli cells were tested, and then the permeability of outer membrane (OM) and inner membrane (IM) were studied by N-phenyl-1-naphthylamine (NPN) and o-nitrophenyl-β-D-galactopyranoside (ONPG) methods separately. Through these experiments we concluded that the E. coli cells grown to log phage were more sensitive to Ce 3+ than the ones not at this stage; the structure of membrane was destroyed and the permeability of both OM and IM was obviously increased by Ce 3+ ; there should be certain interactions between Ce 3+ and some proteins inside the cell, which impeded the physiological activities of bacteria.

详情信息展示

Effect of Ce3+ on membrane permeability of Escherichia coli cell

陈爱美,施庆珊,欧阳友生,陈仪本

摘 要:This study aimed to delineate the antibacterial mechanism of rare-earth ion Ce 3+ to the target organism Escherichia coli cell, and the most important purpose was to identify its biological effect of increasing the E. coli cell membrane permeability. The antibacterial activities of Ce 3+ to E. coli cells were tested, and then the permeability of outer membrane (OM) and inner membrane (IM) were studied by N-phenyl-1-naphthylamine (NPN) and o-nitrophenyl-β-D-galactopyranoside (ONPG) methods separately. Through these experiments we concluded that the E. coli cells grown to log phage were more sensitive to Ce 3+ than the ones not at this stage; the structure of membrane was destroyed and the permeability of both OM and IM was obviously increased by Ce 3+ ; there should be certain interactions between Ce 3+ and some proteins inside the cell, which impeded the physiological activities of bacteria.

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