Effect of Y content on microstructure andmechanical properties of 2519 aluminum alloy

来源期刊:中国有色金属学报(英文版)2007年第6期

论文作者:李慧中 梁霄鹏 李芳芳 郭菲菲 李洲 张新明

文章页码:1194 - 1198

Key words:2519 aluminum alloy; yttrium; microstructure; mechanical properties

Abstract: The effects of yttrium(Y) content on precipitation hardening, elevated temperature mechanical properties and morphologies of 2519 aluminum alloy were investigated by means of microhardness test, tensile test, optical microscopy(OM), transmission electron microscopy(TEM) and scanning electron microscopy(SEM). The results show that the tensile strength increases from 485 MPa to 490 MPa by increasing Y content from 0 to 0.10%(mass fraction) at room temperature, and from 155 MPa to 205 MPa by increasing Y content from 0 to 0.20% at 300 ℃. The high strength of 2519 aluminum alloy is attruibuted to the high density of fine θ′ precipitates and intermetallic compound AlCuY with high thermal stability. Addition of Y above 0.20% in 2519 aluminum alloy may induce the decrease in the tensile strength both at room temperature (20 ℃) and 300 ℃.

基金信息:the National Basic Research Program of China

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