Influence of A-site cation disorder on structural and magnetocaloric properties of Nd0.7–xLaxSr0.3MnO3(x=0.0, 0.1, 0.2 & 0.3)
来源期刊:JOURNAL OF RARE EARTHS2015年第10期
论文作者:Sudharshan Vadnala Prem Pal Saket Asthana
文章页码:1072 - 1080
摘 要:In the present research, the influence of A-site ionic size disorder on structural, magnetic and magnetocaloric properties of Nd0.7–xLaxSr0.3MnO3(for x=0.0, 0.1, 0.2 & 0.3) compounds were investigated. These compounds were synthesized by solid state reaction route and crystallized in orthorhombic structure with Pnma space group. An average ionic radius <r A> increased with La-substitution which influenced the physical properties such as the magnetic entropy varying from 4.78 J/kg·K(for x=0.0) to 3.55 J/kg·K(for x=0.3) and the maximum magnetization at 5 K changing from 3.92 μB(for x=0.0) to 3.59 μB(for x=0.3). The change in maximum magnetic entropy decreased with increase of A-site average ionic radius. The decrease in magnetic entropy indicated the suppression of lattice disorder that influenced the spin-lattice coupling. The ferromagnetic transition temperature shifted toward room temperature with La substitution. As <r A> increased, the phase transition changed from first order(for x=0.0) to second order(for x≥ 0.1) and the refrigeration capacity increased to a significant level. The modest change in magnetic entropy over a wide range of transition temperature might be useful for future active magnetic refrigeration technology.
Sudharshan Vadnala,Prem Pal,Saket Asthana
Department of Physics, Indian Institute of Technology Hyderabad
摘 要:In the present research, the influence of A-site ionic size disorder on structural, magnetic and magnetocaloric properties of Nd0.7–xLaxSr0.3MnO3(for x=0.0, 0.1, 0.2 & 0.3) compounds were investigated. These compounds were synthesized by solid state reaction route and crystallized in orthorhombic structure with Pnma space group. An average ionic radius <r A> increased with La-substitution which influenced the physical properties such as the magnetic entropy varying from 4.78 J/kg·K(for x=0.0) to 3.55 J/kg·K(for x=0.3) and the maximum magnetization at 5 K changing from 3.92 μB(for x=0.0) to 3.59 μB(for x=0.3). The change in maximum magnetic entropy decreased with increase of A-site average ionic radius. The decrease in magnetic entropy indicated the suppression of lattice disorder that influenced the spin-lattice coupling. The ferromagnetic transition temperature shifted toward room temperature with La substitution. As <r A> increased, the phase transition changed from first order(for x=0.0) to second order(for x≥ 0.1) and the refrigeration capacity increased to a significant level. The modest change in magnetic entropy over a wide range of transition temperature might be useful for future active magnetic refrigeration technology.
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