Kinetic model on coke oven gas with steam reforming

来源期刊:中南大学学报(英文版)2008年第1期

论文作者:张家元 周孑民 闫红杰

文章页码:127 - 127

Key words:coke oven gas; steam reforming; kinetic model; conversion rate

Abstract: The effects of factors such as the molar ratio of H2O to CH4 (n(H2O)/n(CH4)), methane conversion temperature and time on methane conversion rate were investigated to build kinetic model for reforming of coke-oven gas with steam. The results of experiments show that the optimal conditions for methane conversion are that the molar ratio of H2O to CH4 varies from 1.1 to 1.3 and the conversion temperature varies from 1 223 to 1 273 K. The methane conversion rate is more than 95% when the molar ratio of H2O to CH4 is 1.2, the conversion temperature is above 1 223 K and the conversion time is longer than 0.75 s. Kinetic model of methane conversion was proposed. All results demonstrate that the calculated values by the kinetic model accord with the experimental data well, and the error is less than 1.5%.

基金信息:Postdoctoral Fund of China

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