简介概要

Alumina Ceramics Fabricated by in-situ Consolidation of Pre-gelling Starch

来源期刊:Journal Of Wuhan University Of Technology Materials Science Edition2018年第3期

论文作者:朱田丽 王友法

文章页码:758 - 766

摘    要:An in-situ consolidation method was developed and optimized to successfully fabricate alumina ceramics using pre-gelling starch. Our results showed that the obtained ceramics have more homogeneous microstructure, higher density, higher flexural strength, and favorable biocompatibility compared to the regular one. During the process, cornstarch granules swelled and deformed but no fracture was observed. After the cornstarch granules bursted, alumina particles were suspended uniformly in the three-dimensional network structure to generate a much smoother surface. Below 0.5 wt% higher cornstarch content increased the flexural strength of prepared ceramics, while above 0.5 wt% the mechanical properties were compromised. Therefore the cornstarch content of 0.5% was the optimal concentration to achieve the highest mechanical strength of the prepared ceramics, with a measured flexural strength of 341 MPa, and a relative density of 96.01%.

详情信息展示

Alumina Ceramics Fabricated by in-situ Consolidation of Pre-gelling Starch

朱田丽,王友法

State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology

摘 要:An in-situ consolidation method was developed and optimized to successfully fabricate alumina ceramics using pre-gelling starch. Our results showed that the obtained ceramics have more homogeneous microstructure, higher density, higher flexural strength, and favorable biocompatibility compared to the regular one. During the process, cornstarch granules swelled and deformed but no fracture was observed. After the cornstarch granules bursted, alumina particles were suspended uniformly in the three-dimensional network structure to generate a much smoother surface. Below 0.5 wt% higher cornstarch content increased the flexural strength of prepared ceramics, while above 0.5 wt% the mechanical properties were compromised. Therefore the cornstarch content of 0.5% was the optimal concentration to achieve the highest mechanical strength of the prepared ceramics, with a measured flexural strength of 341 MPa, and a relative density of 96.01%.

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