Dissolution kinetics of copper from multi-metal copper alloy roasted in oxygen

来源期刊:中南大学学报(英文版)2017年第2期

论文作者:尹周澜 卢伟红 丁治英 刘洋

文章页码:335 - 340

Key words:leaching kinetic; multi-metal copper alloy; roasting

Abstract: A kinetic study on the sulfuric acid leaching of multi-metal oxide, which is the product of multi-metal copper alloy with iron trioxide roasted in oxygen, was carried out. The effects of leaching time, stirring speed, sulfuric acid concentration, reaction temperature, and particle size of the multi-metal oxide on the kinetics and mechanism of copper extraction were studied. It was found that the reaction kinetic model about the copper extraction from multi-metal oxide follows the mixed kinetic shrinking core mode: 1/3ln(1–X)+(1–X)–1/3–1=680.5C(H2SO4)0.4297dP–0.75115exp(–Ea/RT)t.

Cite this article as: LU Wei-hong, YIN Zhou-lan, DING Zhi-ying, LIU Yang. Dissolution kinetics of copper from multi-metal copper alloy roasted in oxygen [J]. Journal of Central South University, 2017, 24(2): 335-340. DOI: 10.1007/s11171-017-3435-2.

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